Then finish processing the rest of the nuts in the blender until they are creamy and then mix the removed bits of cashews back into the creamy butter. If you follow this recipe exactly as it’s stated below, at the end you will have silky smooth nut butter.īut if you want crunchy butter, you need to remove one-third of the cashews from the blender once they become a crumbly texture. The only difference between the two is one step in how they are made. Using this recipe you can make both smooth and crunchy nut butter. So if you love cashew butter you’re going to love this healthy cashew butter recipe!ĭid you know that cashew butter is naturally gluten free and vegan? 📖 Smooth cashew butter vs. Yet, anytime you make homemade nut butter it tends to come out cheaper, be a lot healthier, and it’s always more delicious. That being said, is it cheaper to make your own cashew butter? Most often yes depending on which cashews you use. This homemade cashew butter has no added sugar or preservatives and store bought is usually pricey. But it’s just so darn easy to make cashew butter at home and has an incredible taste you just can’t buy in a jar.
It’s true that you can find cashew spread in the store a lot easier than Pecan Butter or Walnut Butter.
